Mark your calendar for the 3rd Annual SoCal IBEW BBQ and Chili Cook-Off – organized by EWMC San Diego, IBEW 569, IBEW 47, and IBEW 465!
WHAT: 3rd Annual IBEW SoCal BBQ & Chili Cook-Off
WHEN: Saturday, May 4, 2019 | 11:00am – 4:00pm
WHERE: IBEW 569, 4545 Viewridge Avenue, San Diego, CA 92123
The deadline to enter your team to compete is April 19th.
Click here to RSVP and/or sign up to compete!
Last year, over 1,200 attendees tasted offerings of tri-tip, ribs, chili, chicken, and potato salad. Kids were entertained with face painting, a clown, movies, and popcorn.
The 3rd Annual SoCal IBEW BBQ and Chili Cook-Off will be bigger and better and include an invite to all IBEW Local Unions in Southern California. Mark your calendar now for May, 4, 2019!
Click here to RSVP!
The Event Attendee Experience
• Competition BBQ tastes/sampling from the competition teams
• BBQ menu including Corn on the Cob, Pulled Pork Sandwiches, Grilled hot dogs & Sausages, & more!
• D.J, Great Music & Entertainment
• Family Fun including Kid Zone, Bouncers, Corn Hole, & lots of other games/activities
Competition Structure:
• Competition Capacity: 25 Teams for the 4-meat category BBQ. Unlimited entry for Chili & Potato Salad
• Competition Rules: Teams will receive all the information they need to understand the new KCBS rules and contest structure. We will also be hosting a pre-event team meeting (including skype access) to ensure the competitors have all the info they need and get an opportunity to ask questions as they prepare for the event day.
• Competition Categories: Standard 4 meats for BBQ (Ribs, Brisket, Pork, Chicken); Potato Salad; & Chili.
Click here to RSVP!
Click here to see more pictures on Facebook from last year!
Click here to see more pictures on Flickr from last year!
