Mark your calendar for the 4th Annual SoCal IBEW BBQ and Chili Cook-Off – organized by EWMC San Diego, IBEW 569, IBEW 47, and IBEW 465!
The 2020 event will feature all the same great elements of years passed, including the Local 569 location, all the great BBQ staples and accompaniments, beer tasting, live entertainmnet, and activities for all ages.
WHAT: 4th Annual IBEW SoCal BBQ & Chili Cook-Off
WHEN: Saturday, May 2, 2020 | 11:00am – 4:00pm
WHERE: IBEW 569, 4545 Viewridge Avenue, San Diego, CA 92123
The deadline to enter your team to compete is April 24th.
Click here to RSVP and/or sign up to compete!
Last year, over 1,200 attendees tasted offerings of tri-tip, ribs, chili, chicken, and potato salad. Kids were entertained with face painting, a clown, movies, and popcorn.
The 4th Annual SoCal IBEW BBQ and Chili Cook-Off will be bigger and better and include an invite to all IBEW Local Unions in Southern California. Mark your calendar now for May, 2, 2020!
Click here to RSVP!
The Event Attendee Experience
• Competition BBQ tastes/sampling from the competition teams
• BBQ menu including Corn on the Cob, Pulled Pork Sandwiches, Grilled hot dogs & Sausages, & more!
• D.J, Great Music & Entertainment
• Family Fun including Kid Zone, Bounce House, Corn Hole, & lots of other games/activities
